Friday, October 8, 2010

GOURMET


We love GOURMET dinner night at the VanSchaik's! Everyone gets to prepare their own dishes and the options are endless.

Pick your favorite meats and vegetables

Bring it over to your personal saute pan and start cooking.

Once the meat cooks enough, add the vegetables and sauce combinations. We had anything from butter and garlic to teriyaki, oyster or peanut sauce. Once the dish is done, plate it over steamed rice or chow mein noodles.

Enjoy!

Tonight we topped off dinner with delicious Apple/Snicker Cool Whip Salad. We all left with full bellies!